When it comes to commercial production of carbonated beverages, there are several important factors to consider when choosing equipment. In any type of beverage processing, the focus is often on the ingredients and the actual recipes and production systems. However, if the carbonation is not consistent and is not precisely controlled, all the hard work in the early stages of the process will not matter.
Brand Name Reputation
There are many different brands, models and options in commercial carbonation system equipment. Some of the equipment is made internationally while other equipment is made in the United States.
There are top manufacturers both in the USA as well as outside of the country. However, in choosing a US-based manufacturer, a brewery has several advantages. One is the ability to obtain parts to maintain the system, or to complete repairs if required in the future. A second consideration is the access to technical and customer support, both for the initial installation of the equipment as well as in addressing any troubleshooting that may be required.
Options in Systems
There is no one-size-fits-all carbonation system. Different sizes and features of various equipment will tailor the carbonation process to your production needs. Smaller breweries may choose highly portable mini carbonation units, while larger production can benefit from inline carbonation systems that can be modified to allow for nitrogenation, doubling their operational use.
There are also systems that allow for inline carbonation as well as centrifugal separation all in one self-contained modular component. This is an ideal option when precision control of the processes of carbonation or nitrogenation is critical to the quality of the end-product.
From small to larger production needs, choosing quality, efficiency and performance are the three most important factors for any beverage production line. While these components may not be the cheapest, they offer the best ROI in both the short and long term.