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The Nitrogen Beer System: The Basics

Beer is a brew that people have been drinking for centuries. Different cultures have been satisfying their need across the world for around 8,000 years. Using the basic ingredients of yeast, barley and hops, brewers have created their own unique blends. While some individuals will drink almost any form of beer, others are fanatically attached to a particular brew. They talk about the mouth feel, the color and the head, aspects resulting, in part from carbonation. While companies work carefully to obtain the right level of carbon dioxide (CO2), others are trying out the effects on the brew of another gas – nitrogen gas (N2), employing a nitro beer system.

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Crafting a Unique and Enjoyable Beer Profile – A Modern Blend of Art and Science

The world of beer brewing certainly has a fantastic wealth of history, both commercial and private, that has pushed us to refine richer, smoother, all around better beer. Until recently, though, brewing was dominated by large brands who offered consistent products in each and every can or bottle.
However, with the recent advances in brewing technologies and chemical blending techniques, craft beers and personal brews are managing to compete against these large brands and grab a sizable share of the modern market.

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